Enjoy these bars for breakfast or for a snack after a workout. No matter when you eat them, these bars are designed to keep you energized and full
SERVINGS:
DIRECTION:
Mix all the dry ingredients in a food processor.
Add in the rest of the ingredients and continue mixing until you get a doughy mixture.
Put baking paper on a wide baking pan. With wet hands, flatten the dough onto the baking paper to about 0.2 inches in height.
Cool for at least an hour. Cut into rectangles and serve.
Can be kept for up to three weeks in the refrigerator.
- ½ cup Passionate Heart mix
- ¾ cup coconut flour
- ½ cup almond butter
- ½ cup almond milk
- 6 dates
- ½ cup chia seeds
- 2 tbsp. coconut oil
- 1 tsp. vanilla extract
